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In this excerpt that we gathered from a sous chef resume, you'll understand why: "executive chefs and chefs who run their own restaurant need to understand the restaurant business" According to resumes we found, business skills can be used by a sous chef in order to "full scale hotel cuisine for all banquets, day to day and restaurant business as well.
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In fact, there's a whole list of sous chef responsibilities that we found, including: "food preparation," "kitchen equipment," and "customer service" aren't the only skills we found sous chefs list on their resumes. Monitored and coordinated food preparation, packaging and distribution to assure maximum quality of food service given to patients in hospital. Managed daily kitchen operations for University Event Management catering service provided for both University events and private clients.Īssist in overall accountability for all operations, including financial objectives, personnel management, and customer service and product quality.Ĭooked and prepared meals closely following menu recipes in an extremely fast paced/ high volume microbrewery.Ĭompiled ingredients and presented composed menu items according to recipes or personal judgment and experience. Job included assisting and overseeing food preparation, implementing new safety and sanitation practices and organizing employees for services. We break down the percentage of Sous Chefs that have these skills listed on their resume here: Whether you're interested in a more challenging position or just looking for a fresh start, we've compiled extensive information on becoming a food service specialist, cook, food service coordinator, and food service associate. It's hard work to become a sous chef, but even the most dedicated employees consider switching careers from time to time. This means that the top-earning sous chefs make $39,000 more than the lowest earning ones. Additionally, sous chefs are known to earn anywhere from $32,000 to $71,000 a year. Sous chefs average about $23.14 an hour, which makes the sous chef annual salary $48,132. In fact, the number of sous chef opportunities that are predicted to open up by 2028 is 15,400. Compared to other jobs, sous chefs have a growth rate described as "much faster than average" at 11% between the years 2018 - 2028, according to the Bureau of Labor Statistics. When it comes to understanding what a sous chef does, you may be wondering, "should I become a sous chef?" The data included in this section may help you decide. Train team members in the art of butchering, carving, knife sharpening, and other culinary fundamentals and techniques.Own and operate successful gourmet restaurant/bakery/catering service.
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Develop, prepare, and finalize finishing presentation of innovative upscale American cuisine with French influence.Start as a dishwasher and are promoted to preparing appetizers/desserts.Ensure that HACCP guidelines at state facility that undergo regular inspections.Prepare chocolate and sugar centerpieces, specializing in chocolate.Produce various specially chocolate sculptures for special events.Replicate unfamiliar dishes with accuracy.Delegate organization of corporate wide menu to sous chef to create meals design to utilize left overs and resources more effectively.Maintain a running inventory of prepare foods and dry items to assist chefs with tracking and reducing food costs.Work with the sous chefs and kitchen staff on banquet menus and execute desired food items to specification.Integrate key culinary leaders into casino and food and beverage operations, achieving positive results and industry awards.Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.Manage all aspects of restaurant (BOH) including but not limit to training, proper food handling, and inventories.
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Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.Here are examples of responsibilities from real sous chef resumes representing typical tasks they are likely to perform in their roles.